Four Winds Farm’s sommelier James Juedes will lead an
engaging tasting of Pinot Noir from Santa Barbara, California. Explore the
fascinating, varied terroir, and learn about the producers who are able to
express it through their wines. This cool climate region often draws
comparisons to Burgundy, the region we will visit in June’s wine dinner. Book
seats for both to experience two unique, but equally compelling, expressions of
Pinot Noir.
This tasting is presented seminar-style. Guests are asked to
arrive promptly at 6pm.
How does it work?
If you'd like to participate in the tasting, please reserve
tickets in advance on this page. This wine tasting is $50 per guest and will
highlight top tier bottles from the chosen region. You are welcome to stay
after the seminar to enjoy additional wines by the glass or bottle. Wines will
also be available for retail purchase. Email us at info@fourwindsfarmfitchburg.com with
any questions.
What is Vingård?
Vingård is Four Winds Farm’s monthly wine club. The name
Vingård, inspired by Wisconsin’s Scandinavian heritage, translates to
“vineyard,” but also carries the literal meaning of “wine farm”—a concept that
captures the idea of wine and agriculture existing in dialogue with each other.
After the success of the wine club, we are now expanding to offer our members
and guests additional wine experiences at Four Winds Farm.