About The Class
Learn the art of sourdough – and enjoy fresh-baked bread, too! In this hands-on class, you'll discover the health benefits of sourdough, how to care for a sourdough starter, and techniques to mix, knead, ferment, shape, and bake your own sourdough bread. You'll take home your own organic sourdough starter, a ball of dough to bake at home, and a list of recommended supplies. Please bring your own mixing bowl with a lid/cover to mix and transport your dough.
About Your Instructor
Wendy is a Wisconsin native with a passion for growing, foraging, preserving, and preparing food in ways that nourish and bring joy. She formed Root to Table with Wendy as a way to coach others in building a deeper connection to their food – for better health and a more sustainable life!