We welcome you to enjoy an evening of whiskey, cocktails, and dinner. We will be serving some of the rarest whiskeys from the renowned Michter's Distillery and cocktails from James Beard- nominated author, Robert Simonson's newest book, "Bourbon and Rye Cocktails". The beverages will be served alongside a Four Course Menu prepared by our Chef in Residence, Jon Rosnow.
Jessica Dean, Brand Ambassador
for Michter's, and Robert Simonson will be here to talk through the whiskeys, cocktails, and his book. In addition, all guests will recieve a copy of Robert's book. We ask all guests to arrive promptly by 5:30pm.
FEATURED WHISKEYS
- Shenk's Homestead Sour Mash Whiskey
- Bomberger's Declaration Straight Kentucky Bourbon
- Michter's 10-year Straight Kentucky Bourbon
DINNER MENU
ROSEMARY & MAPLE GLAZED ATLANTIC SALMON
Parsnip Purée | Brussels Sprouts | Apple
-with-
FORT NELSON CRUSTA COCKTAIL
Michter's US*1 Bourbon | Yellow Chartreuse | Lemon | Creole Bitters | Demerara
LAMB SHANK
Celery Root | Caramelized Onion | Kernza Wheat Risotto
-with-
SHENK'S SOUR MASH WHISKEY
BOURBON-GLAZED PORK BELLY
Sweet Potato Fondant | Smoked Ricotta | Sage
-with-
BOMBERGER'S KENTUCKY BOURBON
BEEF RIBEYE
Maitake Mushroom | Charred Leek | Bordelaise Sauce
-with-
MICHTER'S 10YR KENTUCKY BOURBON
— —
THE WISCONSIN AFTER DINNER COCKTAIL
Michter's US*1 Rye | Marie Brizard Apry