About The Class
Making your own bone broth is so rewarding in taste, nutrition and versatility. Come learn a number of ways to prepare broth with bones from any kind of animal (or fish) that you have access to, as well as how to ensure that your bone broth gels, which means that it is full of collagen. Explore how to incorporate this simple superfood into your life year round to enhance your joints, skin, gut and overall health. Enjoy a bone broth taste-test, and take home a personalized herb bundle for adding to your next batch of broth and a few chicken feet to ensure that it is collagen-rich.
About Your Instructor
Wendy is a Wisconsin native with a passion for growing, foraging, preserving, and preparing food in ways that nourish and bring joy. She formed Root to Table with Wendy as a way to coach others in building a deeper connection to their food – for better health and a more sustainable life!