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“In the Kitchen” Series: The Magic of Pate A Choux – A French Dessert Staple
“In the Kitchen” Series: The Magic of Pate A Choux – A French Dessert Staple
Chef Mark of Vignette Dining Club discusses the importance of farm staples like cream, butter, and eggs (the holy trinity of French desserts) when making pate a choux (a.k.a. cream...
$48