“In the Kitchen” Series: The Magic of Pate A Choux – A French Dessert Staple
The Nook @ Four Winds Farm Fitchburg 5735 Adams Road, Fitchburg, WisconsinChef Mark of Vignette Dining Club discusses the importance of farm staples like cream, butter, and eggs (the holy trinity of French desserts) when making pate a choux (a.k.a. cream...
$48