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“In the Kitchen” Series: Holiday Side Dishes
November 7, 2020 @ 11:00 am - 1:00 pm
$35
Chef Mark (Vignette Dining Club) shares his favorite holiday side dishes sure to become your family’s new instant favorites.
“I’ve loved Thanksgiving all my life. For me, it wasn’t about the turkey, it was all about the sides. In fact, as I got older, I usually skipped the turkey all together and loaded up on potatoes, stuffing, and all the vegetable casseroles…topped with a helping of cranberries, of course. I would definitely call myself a side-dish aficionado. I want to share some of my favorite side dishes that are not only delicious, but will impress as well”. -Chef Mark (Vignette Dining Club)
This 2 hour demonstration-only class will teach you the tips, tricks, and techniques to recreate Chef Mark’s favorite recipes at home. Recipes & plenty of samples will be provided.
Fee: $35
No refunds, however seats can be transferred to a friend or family member. (Please just inform us of the change ASAP.)
Space is limited to 10 participants.
COVID-19 PRECAUTIONS:
- Masks are required for all participants and must be worn for the entire class period (unless eating).
- Class will be limited to 10 students.
- Participants will be socially distanced from each other with plenty of ventilation and soap & water available.
- If you are exhibiting signs of sickness, please stay home.
For more information feel free to contact us at info@fourwindsfarmfitchburg.com