About The Class
In this hands-on class, we’ll explore two traditional herbal preparations: elderberry syrup and herbal tinctures. You’ll learn how to make elderberry syrup and how to turn herbs into tinctures that can be kept on hand throughout the year. We will also explore ways to make herbs a practical part of caring for your household through cold and flu season. You’ll leave with a jar of homemade elderberry syrup, a bottle of echinacea tincture, and the confidence to make your own herbal preparations at home.
About Your Instructor
Wendy is a Wisconsin native with a passion for growing, foraging, preserving, and preparing food in ways that nourish and bring joy. She formed Root to Table with Wendy as a way to coach others in building a deeper connection to their food – for better health and a more sustainable life!