Join us at Four Winds Farm on Thursday, May 28th 2026, for our first Pizza on the Farm of the year! Enjoy fresh, hot 12" pizzas from our wood-fired oven, featuring the best local ingredients like dough from Angelo's in Black Earth, sauce from Maria's Pizza in Oregon, Wisconsin cheeses, and farm-grown veggies.
Our bars are stocked with selections for the whole family! Try our craft cocktails, local beers, mocktails and non-alcoholic menu, and a full wine list with selections by the glass or by the bottle. The bar will be open from 4:30pm-9:00pm. Come early for an aperitivo, or stay into the evening until closing time!
Here's how it works:
1. Choose your check-in time.
2. Select your 12" Wood Fired Pizza
- Cheese: Maria's sauce, shredded mozzarella/provolone cheese, Italian herbs
- Pepperoni: Maria's sauce, pepperoni, shredded mozzarella/provolone cheese, Italian herbs
- Specialty selection – Pig & Fig: Organic fig spread, hickory-smoked bacon, caramelized onions, fresh mozzarella, shredded mozzarella/brick cheese
- Garden Veggie: Seasonal veggies from the Four Winds Farm kitchen garden.
Please, no substitutions or additions. We do not offer any gluten-free options at this time.
3. Join us on Thursday, May 28th, 2026 at Four Winds Farm to enjoy your pizza.
Check in with our fabulous crew at the check-in table inside and pick up your pizza during your allotted pick-up window time. Salads and gelato may be added to your order when you check in.
Our 74-seat patio is open for you to enjoy your meal, but some guests prefer to bring their favorite outdoor chairs or picnic blanket.
With the exception of accommodations for dietary restrictions or for our guests under 12 years old, no outside food or drink is allowed.
In the event of rain or inclement weather, plan to enjoy your pizza inside in the Loft. No refunds or cancellations.
Pre-orders only, no walk-ins. The farm will close at 9:00 p.m.
For questions, contact kinzie@fourwindsfarmfitchburg.com (please check your spam or junk folders for replies) or call 608-835-5834